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Easy Kid Cake Recipes

 

Kids love cake, no matter the kind.  Here are some cake recipes they will surely enjoy!

 

 

NEW  Fluffy Angel Cake

 

Ingredients:

 

1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extract

 

Directions:

 

Preheat oven to 375F.  Sift the flour twice into a large bowl.  Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy.  Add the cream of tartar and beat until stiff peaks form.  Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not overmix.  When the sugar is all added start adding the flour, ¼ cupful at a time.  Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan.  Bake for approximately 40 minutes or until golden and baked through.  Turn upside down on wire rack but do not remove baking pan until cooled through.

 

NEW  Walnut and Date Tea Cakes

 

Ingredients:

 

1 cup brown sugar
2 large eggs
½ cup unbleached all-purpose flour
1/3 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup chopped dates

 

Directions:

 

Preheat oven to 400F.  Grease 2 mini muffin tins (if you don’t have mini muffin tins use one standard size muffin tin).  In a large bowl lightly beat the eggs.  Mix in the sugar.  In a separate bowl mix the flour, baking powder and salt and add the dry mixture to egg/sugar mixture.  Gently fold in the chopped walnuts and dates.  Spoon batter into each muffin cup and bake for approximately 10 minutes (15 for large muffins).  Turn onto a wire rack to cool through.

 

 

 

NEW  Applesauce Cake

 

Ingredients:

 

1 cup butter or margarine, softened
2 cups sugar
2 cups apple sauce
3 cups sifted all-purpose unbleached flour
1 ¾ teaspoon baking soda
1 cup seedless raisins
1 teaspoon vanilla

 

Directions:

 

Preheat oven to 350F.  Grease a medium sized baking pan and lightly sprinkle with flour.  Set aside.  Beat the butter and sugar in a large bowl.  Add the applesauce (make sure it’s cold) and 2 ¾ cups flour.  Mix well.  Fold in the raisins, remaining flour and vanilla extract.  Mix well and poured into greased baking pan.  Bake approximately 1 to 1 hour and 15 minutes until golden and baked through.  Let cool for 5 minutes then remove to wire rack to cool completely.

 

* Note:  You can also add 1 cup chopped walnuts to this bread when you fold in the raisins!

 

 

 

 

 

 

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